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GypsyWagons
Current reading material
- No Impact Man
- My China, A Feast for all the Senses by Kylie Kwong
- Alone in the Kitchen with an Eggplant, Confessions of Cooking for One and Dining Alone edited by Jenni Ferrari-Adler
- God in a Cup by Michaele Weissman
- It's a Long Road to a Tomato by Keith Stewart
- Serve the People by Jen Lin-Liu
- Blackberry Wine by Joanne Harris
- Coastliners by Joanne Harris
- A Pig in Provence by Georgeanne Brennan
- Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
- The Last Chinese Chef by Nicole Mones
- The Girl with No Shadow by Joanne Harris
- The Pleasures of Slow Food by Corby Kummer
- My Grandmother's Chinese Kitchen by Eileen Yin-Fei Lo
- Monongah by Davitt McAteer, a book about the l907 Monongah Mine Disaster in West Virginia
- Coal River by Michael Shnayerson, a book about mountaintop removal mining in West Virginia
- 2001 by Arthur C Clarke
3 comments:
My husband spent all day yesterday doing the same and will be back at it again tonight! Good for you! That's so much hard work, but worth it.
Yes, I agree, it is hard work, but very satisfying! I am enjoying looking at all the rows of full jars in my kitchen.
haha! I know what you mean about that popping sound. It is great to hear that on in the night when you've gone on to doing something else. It brings a smile to your face :-)
Great job on the hot sauce. I'm sure that will be delicious with a big bag of tortilla chips ummmmmmm..
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